Fall Baking

With it being fall, my heart wants nothing more than to bake yummy sweet things and stuff my face with them. So, that’s exactly what I’ve been doing.

I brought these delicious Pretzel-Chocolate-Peanut Butter Chip cookies to a scrapbooking meet up that I went to at our friends’ house on Saturday. They were a big hit, I’ll definitely have to make them again.

cookies

I also brought this Almond-Poppy Seed bread. It was also raved about. And I loved it so much I made another loaf last night at 9pm because I needed it so.

bread

I’ve also made blueberry and banana muffins. No pictures of those though. The banana muffins were tasty and a last minute idea as I saw that I had some bananas that had reached the end of their counter life. They were perfect in these muffins! And I really liked that they had no sugar, just honey to sweeten them.

Can’t wait for Christmas, so many delicious sweets. And let’s not forget about pies on Thanksgiving! What are you baking?

NaBloPoMo November 2013

 

This is post #14 of NaBloPoMo.

National Blog Posting Month is an annual event that takes place each November where bloggers commit to writing everyday in November.